Chinese Food
All Recipes
Strawberry pudding
If you can't cure yourself with one, just two, three and four Catch the little tail of spring. Make yourself a girl full of strawberries ❤️ Strawberry yogurt pudding. Taste it. It's full of happiness
Thyme Cranberry cake
Add the acid Baixiang juice into the pound cake paste. The paste will bring rich fruit flavor. At the same time, the cake taste will be richer. Stir in the sweet and sour Cranberry to make the pound cake more delicious. Finally, the whole pound ... ...
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Durian cake in jinbaoding
Crispy Golden Top crispy grain. Cake body with durian mud. Durian meat filling. Fragrance floating. Durian control's favorite. None of them. Here is the quantity of three cupcakes
Matcha white chocolate pound cake
Another way to make pound cake. It's different from the traditional way to make pound cake. It's the way to beat the whole egg and add coking butter. The white chocolate of Matcha is added as the embellishment of the inner taste. Echo with surfa... ...
Mango yogurt toast
It's a hundred times better than cake. 10 minutes Kwai, mango yogurt toast. Another way to eat toast A kind of It's delicious but not fat. Little sister's favorite~
Stir fried banana yogurt toast
No oven, no crispy fried soft Kwai, quick breakfast, super delicious, just a pan. Adults and children love sour, sweet, tasty and irresistible temptations.
Dark chocolate mousse cup
Chocolate is the most irresistible ingredient in desserts. Mousse is an extreme presentation of the rich taste of the ingredients. Choose the right 75% cocoa content of dark chocolate this time. Let your taste buds enjoy the pleasure.
Thousand apple layers
The cake made of apple is so delicious. It doesn't need any skills. It can be mixed and stirred evenly. A novice will see it. It's a 100% successful apple cake. The best thing about this cake is that it doesn't need to be filled with egg white. ... ...
Four Seasons flower cookie
I've seen other people make cookies with flowers. But I don't know if they can be eaten. Although they look good, they dare not eat them. Today I made this cookie with the flower tea I bought home. It turns out that dried flowers are not just fo... ...
Yogurt Qifeng cake
I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...
Thousand layer cake
Good
Mango Pudding
A mango pudding made at the weekend. The simple dessert is ready at home in the afternoon. The taste is q-shaped, smooth, and the taste is better when put in the refrigerator.
Fruit Seedorf
Toast is a transliteration of English toast... In fact, it's a kind of bread with or without a cover. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or vegetables. The bread baked without lid is oblong and dom... ...
[traditional] kelp mungbean sand
When it comes to desserts, you will think of new desserts such as Yangzhi manna, fresh taro fairy, etc. but in our Shunde people's heart, there is a standing desserts, which can clear away heat, detoxify, relieve summer heat and quench thirst. A... ...
Red velvet whirlwind
It's better not to wear cream. If you want to make the flavor richer, you can spread a little jam to add flavor
Crispy bottom bun
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
Strawberry cake
A thousand layers cake with delicate taste. The best choice for afternoon tea.
Honey houdoshi
Every day when the subway passes by the breakfast shop, the people in line always occupy the road. I also bought breakfast there several times. I usually only buy porridge. I don't buy steamed buns. Because I bought it once before. I absolutely ... ...
